Importance of eating
Turkey, breast, fillet, grilled, meat only
Is a good source of vitamins, minerals, proteins and fiber
Turkey, breast, fillet, grilled, meat only is good for containing the following items :
Sodium mg 90, Potassium mg 550, Calcium mg 5, Phosphorus mg 380, Magnesium mg 42, Iron mg 1, Zinc mg 2, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MCO | Food Code | 18-356 | Sodium mg | 90 |
| Potassium mg | 550 | Calcium mg | 5 | Magnesium mg | 42 |
| Phosphorus mg | 380 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 85 | Manganese mg | 0 |
| Energy kcal | 155 | Protein g | 35 | Total nitrogen g | 6 |
| Carbohydrate g | 0 | Fat g | 2 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 1 | Mono FA/100g | 1 |
| Poly FA100g | 0 | Cholesterol mg | 74 | | |